A sweet and easy dessert featuring digestive biscuits topped with caramel chocolates and a crispy milk chocolate Rice Krispies mixture, chilled until set.
1. Melt the milk chocolate in a water bath until it becomes completely smooth.
2. Add the Rice Krispies to the melted chocolate and mix well until fully coated.
3. Distribute the caramel chocolate pieces over the digestive biscuit pieces.
4. Distribute the chocolate and Rice Krispies mixture over the biscuits.
5. Place the dessert in the refrigerator until it sets and cools down completely.
6. Serve cold and enjoy.
