1. Crumble the Lotus biscuits into small pieces, then add the corn flakes and mix well.
2. Melt the white chocolate, then add the Lotus cream to it and mix until you get a smooth mixture.
3. Pour the chocolate mixture over the corn flakes and biscuits, and stir gently until all ingredients are well coated.
4. Distribute the mixture into small silicone molds of various shapes.
5. Place them in the refrigerator until the chocolate sets completely.
Tip: If you don't have silicone molds, pour the entire mixture into one mold, and after it sets, cut it into squares. Store in the refrigerator and serve cold.
